Recipe Paleo Chicken Alfredo : Delicious and Easy For You To Try

Recipe Paleo Chicken Alfredo : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Paleo Chicken Alfredo. You are currently reading Recipe Paleo Chicken Alfredo : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother kingerja been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 2 tsp olive oil
2. 4 clove garlic, minced
3. 1 lb skinless, boneless chicken breasts, cut into 1inch cubes
4. 1 (12 oz) package kelp noodles
5. 2 tsp tarragon
6. 12 oz chicken broth
7. 12 oz water
8. Sauce
9. 1 cup cashews
10. 1/2 tsp onion powder
11. 1/4 tsp garlic powder
12. 1/4 tsp sea salt (optional)
13. 1/4 tsp freshly ground black pepper
14. 1/8 tsp paprika
15. 1/4 tsp mustard powder

Preparation steps:

1. Add olive oil to a large skillet over medium heat. when pan is hot sautee garlic for 3-4 minutes.

2. add chicken to skillet and cook till all sides are brown.

3. rinse and chop kelp noodles, and add to the skillet along with tarragon.

4. add chicken broth and water bring to a simmer

5. cover and simmer on low for 30 minutes.

6. after cooking, poor the liquid from the skillet into small container for use in sauce.

7. add cashews, onion powder, garlic powder, mustard powder, sea salt, black pepper, paprika to a blender. add the reserved pan juices slowly, blend into thick sauce (use spatula to scrape down sides of blender for even blend). add juices until desired consitency is reached.

8. add the sauce to skillet, then mix well. cover and continue to cook for 10 minutes longer, until kelp noodles are tender.

9. source: http://www.paleoplan.com/2009/12-02/paleo-chicken-alfredo/

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