Recipe Refreshing Cheesecake with Fresh Orange Slices : Delicious and Easy For You To Try

Recipe Refreshing Cheesecake with Fresh Orange Slices : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Refreshing Cheesecake with Fresh Orange Slices. You are currently reading Recipe Refreshing Cheesecake with Fresh Orange Slices : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. ～＊～For the cheesecake batter～＊～
2. 250 grams Cream cheese
3. 50 grams Sugar
4. 300 ml Orange jelly
5. 1 Orange
6. 1 tbsp Grand marnier (or any orange liquor)
7. 200 ml Double cream
8. ～＊～For the orange jelly～＊～
9. 500 ml 100% orange juice
10. 60 grams Sugar
11. 1 tbsp Grand marnier (or any orange liquor)
12. 15 grams ● Gelatin
13. 80 ml ● Water
14. ～＊～For the cookie base～＊～
15. 50 grams Butter and 43 grams of biscuits
16. ～＊～To top the cake ～＊～
17. 2 Oranges
18. 1 for garnish Mint leaves

Preparation steps:

1. Make the cookie base. Crush the cookies in the package and transfer to a bowl. Melt the butter in a microwave and stir it into the crushed cookies.

   

2. Put the crunshed cookies into 2 cake tins with removable bottoms, and press to flatten them. Leave the cream cheese out at room temperature to soften.

   

3. Make the orange jelly: Combine the ● gelatin with ● water to soften. Heat 100 ml of orange juice and sugar in a sauce pan to dissolve the sugar.

   

4. When it comes to a boil, remove the pan from the heat. Add the softened gelatin, the rest of orange juice and the Grand Marnier.

   

5. Make the cheesecake filling. Peel the orange and segment the flesh. Break the flesh up with your hand into small pieces. Reserve the juice.

   

6. Add the sugar to the softened cream cheese and mix well.

   

7. Add the orange jelly from step 4 into the bowl from step 6 in several batches. Add the orange segment pieces from step 5 and the Grand Marnier, and mix in.

   

8. Whip the cream until soft peaks form.

   

9. Chill the cheesecake filling on a bed of ice, and stir in the whipped cream gently.

   

10. Pour the cheesecake filling from step 9 into the cookie-crust lined cake tins. Chill in the refrigerator until well set.

    

11. After the cheesecake filling has set, pour the orange jelly from step 4 on top and chill until set in the refrigerator.

    

12. Segment the oranges. Use one orange per one cheesecake.

    

13. Remove the cheesecakes from the tins and decorate on top with the segmented oranges and mint leaves.

    

14. This is a version with mango cheesecake filling and tropical fruits on top.

    

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