Recipe Rustic Pork Miso Soup with Dumplings : Delicious and Easy For You To Try

Recipe Rustic Pork Miso Soup with Dumplings : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Rustic Pork Miso Soup with Dumplings. You are currently reading Recipe Rustic Pork Miso Soup with Dumplings : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 100 grams Thinly sliced pork
2. 1 Burdock root (choose a thin one)
3. 1/2 Carrot
4. 2 small, Taro root
5. 1/2 block, Konnyaku
6. 1 Japanese leek
7. 1/2 packet Shimeji mushrooms
8. 1000 ml Dashi stock
9. 2 tbsp Sake
10. 1 tbsp Soy sauce
11. 4 to 5 tablespoons Miso
12. 1 1/2 to 2 tablespoons Vegetable oil
13. Dumplings
14. 100 grams Plain flour
15. 60 grams Katakuriko
16. 120 ml Lukewarm water

Preparation steps:

1. Scrape the burdock skin, shred finely into shavings and soak in water. Chop the carrot roughly or into thin batons. Cut the pork into 2 cm lengths. Shred the shimeji mushrooms.

   

2. Cut the konnyaku roughly with a spoon and blanch for about 2 minutes. Slice the taro root into 5 mm thick-half moons. Slice the leek diagonally into 5 mm.

   

3. Heat oil in a pan. Add and fry the burdock root, carrot, konnyaku and pork over a medium heat. Stir and add dashi stock. After bringing to the boil, skim off the scum on the surface.

4. Add the soy sauce and sake and cover. Cook over a lowish heat for 15 minutes. Combine the dumpling ingredients in a bowl and mix well with a spoon.

5. Boil water in a small saucepan and scoop the dumplings with a spoon. Drop the dumplings in the water and cook for about 5 minutes. Drain in a colander.

6. After 15 minutes add the dumplings and miso. Reduce the heat to low and cook for further 5 minutes. Add the taro root, shimeji mushrooms and Japanese leek and cook for 5 minutes.

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