Recipe Salt Preserved Squid Pasta : Delicious and Easy For You To Try

Recipe Salt Preserved Squid Pasta : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Salt Preserved Squid Pasta. You are currently reading Recipe Salt Preserved Squid Pasta : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 slightly heaping tablespoon ●Salt-preserved squid (ika no shiokara)
2. 1 slightly heaping teaspoon ●Miso
3. 1 cm ●Garlic (grated, tubed)
4. 100 ml plus, Milk
5. 1 Pasta
6. 1 Vegetables, mushrooms, anything is okay. (The photo shows 2 cabbage leaves and 1/2 pack of shimeji mushrooms)
7. 1 Green onions (to taste)
8. 1 Shredded nori, sesame seeds (to taste)

Preparation steps:

1. Combine the ● ingredients (if you add a little bit of milk from the 100 ml listed, it will mix easily). Finely chop the cabbage and shred the enoki mushrooms.

   

2. Boil water in a pot. Add salt and cook the pasta.

3. Heat olive oil in a frying pan. Cook the cabbage and mushrooms.

   

4. Once the vegetables have become tender, push it to the side of the pan. Add the salt preserved squid from Step 1 and cook for 10 seconds before combining with the vegetables.

   

5. Add the rest of the milk.

   

6. Add the pasta and toss with the sauce well.

   

7. Stop the heat and scatter the green onion.

   

8. Serve on a plate and top with nori and sesame seeds.

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