Recipe Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) : Delicious and Easy For You To Try

Recipe Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT). You are currently reading Recipe Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Dapoer-Indonesia @ us been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 250 gr shrimp
2. 75 gr tofu, cut into chunks and fry briefly
3. 2 tomatoes
4. 7 cayenne peppers, thinly sliced
5. 1 egg
6. 2 cloves garlic
7. 4 onions
8. 1 lime leaves
9. 1 stalk lemongrass, white part
10. Chives/leek, roughly chopped
11. to taste Sugar and salt

Preparation steps:

1. Peel shrimp, leaving tails (shells can be used as a natural flavoring and also has many benefits), and set aside.

   

2. Puree onion, garlic, tomatoes and shrimp shells. Then saute together with lime leaves and lemongrass. After the aroma comes out, add shrimp and a little water, then cook until prawns change color. Insert tofu, sliced ​​chili and chives/leek.

   

3. Once well blended, put in beaten egg. Mix well, add sugar and salt.

   

4. Ready to be served to complement the menu today.

   

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