Recipe Sig's Chickpea Falafel : Delicious and Easy For You To Try

Recipe Sig's Chickpea Falafel : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Sig's Chickpea Falafel. You are currently reading Recipe Sig's Chickpea Falafel : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Sigrun been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 150 grams dried chick-peas
2. 1 large onion,roughly chopped
3. 2 clove garlic,roughly chopped
4. 4 tbsp roughly chopped parsley
5. 1 tsp cumin seeds,crushed
6. 1/2 tsp baking powder
7. 1 tsp coriander seeds crushed
8. 1 dash vegetable oil for deep frying
9. 1 pinch each salt and pepper

Preparation steps:

1. To serve,pitta bread,salad and natural yogurt

2. You can use broadbeans if you like

3. Soak dried beans over night in plenty of cold water.Drain and place in large pan.Boil rapidly gorcten minutes then simmer for 1-1 1/2 hours until soft.Drain and place in food processor add onion,garlic,parsley,cumin seeds,coriander seeds and baking powder.season with salt and pepper,process until you get a fine paste

4. As soon as cool enough to handle shape into little balls and flatten slightly.Pour oil into deep pan,when sizzling hot fry the falafel until golden,drain and keep warm,serve with warm pitta bread a salad and yogurt

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