Recipe spaghetti with artichoke hearts and tomatoes : Delicious and Easy For You To Try

Recipe spaghetti with artichoke hearts and tomatoes : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is spaghetti with artichoke hearts and tomatoes. You are currently reading Recipe spaghetti with artichoke hearts and tomatoes : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cweepydbeat been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 2 tbsp olive oil
  2. 2 tbsp butter
  3. 3 clove garlic, minced
  4. 1/2 medium onion, diced
  5. 1 can artichoke hearts-14.5 oz quartered, drained
  6. 1 can diced tomatoes with juice
  7. 1 cup heavy cream
  8. 1/2 cup chicken broth (more as needed)
  9. 1/2 tsp nutmeg
  10. 1 salt and peper to taste
  11. 1 lb thin spaghetti
  12. 1 cup parmesan cheese
  13. 2 tbsp chives or other herbs, chopped


Preparation steps:


  1. cook spaghetti, drain, and set aside.

  2. while spaghetti is cooking, saute onions and garlic in butter and oil in large skillet for 2-3 minutes

  3. add artichokes and tomatoes to skillet and cook for 8-10 minutes

  4. reduce heat to low and stir in cream and chicken broth. add salt and pepper and cook over low heat until heated through

  5. place pasta in large bowl and sprinkle with parmesan cheese. pour sauce over the top and add herbs.

  6. toss lightly to combine and coat, add more chicken broth if sauce seems too thick



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