Recipe Stir Fried Tofu : Delicious and Easy For You To Try

Recipe Stir Fried Tofu : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Stir Fried Tofu. You are currently reading Recipe Stir Fried Tofu : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Rie been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 300 g tofu (roughly mashed)
2. 10 cm Japanese leek (cut into small pieces)
3. 1/3 mushroom (tear into pieces)
4. 2 eggs (beaten)
5. 1 Tbsp sesame oil
6. 1 pinch crushed red pepper
7. 1/2 to 1 Tbsp soy sauce
8. 1 Tbsp white sesame seeds
9. Salt and pepper
10. Nori seaweed for topping (optional)

Preparation steps:

1. Put crushed red pepper and sesame oil in a pan and turn on the low heat. Cook for 30 seconds to 1 minute.

2. Add mashed tofu, Japanese leek, mushroom, turn the heat to medium, and cook until the liquid is almost gone. Put in the soy sauce and stir well.

3. Pour in the beaten egg and shake the pan while stirring for 10~15 seconds, turn off the heat, add sesame seeds, season with salt and pepper.

4. Top with seaweed before serving.

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