Recipe Super Quick Dish! Shio-Kombu Buttered Pork and Japanese Leek Over Rice : Delicious and Easy For You To Try

Recipe Super Quick Dish! Shio-Kombu Buttered Pork and Japanese Leek Over Rice : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Super Quick Dish! Shio-Kombu Buttered Pork and Japanese Leek Over Rice. You are currently reading Recipe Super Quick Dish! Shio-Kombu Buttered Pork and Japanese Leek Over Rice : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 slice Thinly sliced pork belly
2. 2 pinch Shio-kombu (6 grams)
3. 1 piece Butter (about 10 grams)
4. 1 serving Cooked white rice
5. 1 Wasabi
6. 1/3 to 1/2 Japanese leek

Preparation steps:

1. Cut sliced pork belly into small pieces. Also cut Japanese leek in half lengthwise and then julienne.

2. Melt butter in a pan and stir fry the pork and Japanese leek.

   

3. When the pork and Japanese leeks are cooked through, add the shio-kombu and toss in the pan. Done!

   

4. Serve over a bowl of hot rice! Add a little wasabi to preference.

   

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