Recipe Sweet Potatoes and Lotus Root Sauté : Delicious and Easy For You To Try

Recipe Sweet Potatoes and Lotus Root Sauté : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Sweet Potatoes and Lotus Root Sauté. You are currently reading Recipe Sweet Potatoes and Lotus Root Sauté : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 250 grams 1 small Japanese sweet potato
  2. 150 grams 1 section Lotus root
  3. 100 ml Water
  4. 1 1/2 tbsp Sugar
  5. 1 tbsp Sake
  6. 1 1/2 tbsp Soy sauce
  7. 2 tbsp Vegetable oil
  8. 1 White sesame seeds


Preparation steps:


  1. Chop the sweet potato (2-3mm), peel and slice the lotus root into 2mm halfmoons. Soak separately in water to remove the bitterness.

  2. Heat vegetable oil in a frying pan, and fry the sweet potato and lotus root over medium heat until the moisture has thoroughly evaporated.

  3. Toss the vegetables in oil, then add water, sugar, sake and soy sauce. It's done when the liquid has completely evaporated. Garnish and serve with sesame seeds to taste.



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