Recipe Tempeh Seasoned with Palm Sugar (BACEM TEMPE) : Delicious and Easy For You To Try

Recipe Tempeh Seasoned with Palm Sugar (BACEM TEMPE) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Tempeh Seasoned with Palm Sugar (BACEM TEMPE). You are currently reading Recipe Tempeh Seasoned with Palm Sugar (BACEM TEMPE) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Dapoer-Indonesia @ us been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 400 gr tempe (1 stick), cut into the box to taste
2. 1 liter coconut water
3. 150 gr brown sugar (to taste), shaved
4. 2 bay leaves
5. 1 section galangal, crushed
6. 1/2 tsp tamarind chutney
7. GROUND SPICES
8. 6 pcs shallots
9. 4 cloves garlic
10. 2 pcs candlenut
11. 1 tsp coriander
12. 3 stalks lemongrass, white grab and then crushed
13. to taste Salt

Preparation steps:

1. Boil the coconut water along with ginger, bay leaves and tamarind chutney.

   

2. Once boiling, add tempeh and ground spices. Stir briefly.

   

3. When boiling again, put in brown sugar. Stir again, and cook until the water is reduced (just a bit) and the seasoning is absorbed. Remove and drain tempeh.

   

4. Fried tempeh briefly over medium/high heat (no need to fry too long, because basically tempe is already cooked).

   

5. Serve as a complement to the main dish.

   

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