Recipe TERIYAKI Chicken Drumstick and DAIKON radish : Delicious and Easy For You To Try

Recipe TERIYAKI Chicken Drumstick and DAIKON radish : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is TERIYAKI Chicken Drumstick and DAIKON radish. You are currently reading Recipe TERIYAKI Chicken Drumstick and DAIKON radish : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Yuki been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 1/3 DAIKON radish (about 150g)
  2. 8 Chicken Drumstick (about 500g)
  3. 3 cup Water
  4. 3 Tbsp KOIKUCHI Soy Sauce
  5. 2 Tbsp Sugar
  6. 2 Tbsp MIRIN (Sweet Sake)
  7. 1 inch piece ginger root


Preparation steps:


  1. Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil.

  2. When Daikon cooked, Add chicken lightly in boiled water. Drain water.

  3. Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened.

    TERIYAKI Chicken Drumstick and DAIKON radish recipe step 3 photo

  4. It tastes even better in the next day!

    TERIYAKI Chicken Drumstick and DAIKON radish recipe step 4 photo


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