Recipe Traditional Spanish Summer Vegetables : Delicious and Easy For You To Try

Recipe Traditional Spanish Summer Vegetables : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Traditional Spanish Summer Vegetables. You are currently reading Recipe Traditional Spanish Summer Vegetables : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.spain been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 50 ml olive oil
2. 1 onion chopped
3. 2 green peppers, cut up
4. 2 cloves garlic, crushed
5. salt and pepper
6. 1 tsp oregano
7. 6 tomatoes, peeled and chopped
8. 1 zucchini, sliced
9. 1 eggplant

Preparation steps:

1. Heat the oil in a strong earthenware casserole dish and sauté the onion, garlic and green pepper for about 5 mins, then add the eggplant and continue frying for another 5 mins over a low heat.

2. Add tomatoes and zucchini, season with salt and pepper and add the oregano - cover and continue frying for a further 15 mins over a medium to low heat.

3. Remove from the heat when the vegetables are well cooked - can be served hot or cold.

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