Recipe Try our Homemade Ponzu Sauce for Hot Pot : Delicious and Easy For You To Try

Recipe Try our Homemade Ponzu Sauce for Hot Pot : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Try our Homemade Ponzu Sauce for Hot Pot. You are currently reading Recipe Try our Homemade Ponzu Sauce for Hot Pot : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. Ponzu without Lemon
2. 4 to 5 tablespoons Soy sauce
3. 2 tbsp Vinegar and an optional 5 cm square sheet of kombu seaweed for the stock
4. 2 to 3 tablespoons Mirin
5. 1/2 tbsp Sugar
6. Lemon Ponzu
7. 4 to 5 tablespoons Soy sauce
8. 3 tbsp Lemon juice (fresh is best, but bottled is okay)
9. 2 to 3 tablespoons Mirin
10. 1/2 tbsp Sugar
11. 5 cm square sheet Kombu seaweed for dashi stock (optional)

Preparation steps:

1. The type of vinegar (100% rice, rice blend, grain, etc) used will differ. Chose whatever you prefer.

   

2. Also, this recipe makes a slightly sweet sauce, so for those who don't like it sweet, reduce or eliminate the sugar.

3. Put all the ingredients into a sauce pan, bring to a boil, then immediately remove from the heat. After it cools down, it's ready to be use.

   

4. For those who are in a hurry, you can serve it without heating. I'm usually pressed for time, so I generally use it as is.

   

5. For times when you don't have any lemons, just make it without it. It's not too bad. (I'm sure the photo doesn't help much. tee hee)

   

6. If you don't have any dashi kombu, then leave it out Since this is for times when you're in a bind, just use whatever you have.

7. For sesame sauce, refer to this "Easy Convenient Our Homemade Sesame Sauce for Hot Pots" : https://cookpad.com/en/recipes/145159-simple-and-convenient-homemade-sesame-sauce-made-in-a-pot

   https://cookpad.com/us/recipes/145159-simple-and-convenient-homemade-sesame-sauce-made-in-a-pot

   

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