Recipe Vickys Roasted Vegetable Pasta, GF DF EF SF NF : Delicious and Easy For You To Try

Recipe Vickys Roasted Vegetable Pasta, GF DF EF SF NF : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Vickys Roasted Vegetable Pasta, GF DF EF SF NF. You are currently reading Recipe Vickys Roasted Vegetable Pasta, GF DF EF SF NF : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Vicky@Jacks Free-From Cookbook been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 400 grams sweet potato, cubed
2. 2 onions, sliced into thin wedges
3. 4 clove garlic cloves, unpeeled
4. 500 grams cherry or baby plum tomatoes
5. 300 grams gluten-free fusilli or spiral pasta
6. 350 grams asparagus cut into 4cm sticks
7. 1 juice of 1 whole lemon
8. 1 tsp sugar
9. 4 tbsp chopped parsley
10. 2 tbsp extra-virgin olive oil
11. 1 dash black pepper

Preparation steps:

1. Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with greaseproof paper

2. Put the sweet potato, onion and garlic on the tray and drizzle with oil. Bake for 20 minutes

3. Add the tomatoes and bake for another 10 minutes. While this is going on cook the pasta, go by the instructions on the packet

4. Add the asparagus to the pasta for the last 2 - 3 minutes of cooking time. Drain and return to the pan

5. To the pan add the roasted veg (not garlic yet), sugar, parsley, lemon juice, olive oil and squeeze the roasted garlic out of the skins in

6. Season with pepper, mix gently and serve, yum!

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