Recipe Vickys 'Just Serves Fudgy Brownies, GF DF EF SF NF : Delicious and Easy For You To Try

Recipe Vickys 'Just Serves Fudgy Brownies, GF DF EF SF NF : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Vickys 'Just Serves Fudgy Brownies, GF DF EF SF NF. You are currently reading Recipe Vickys 'Just Serves Fudgy Brownies, GF DF EF SF NF : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Vicky@Jacks Free-From Cookbook been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 3 tbsp water
  2. 1 tbsp milled flaxseed / linseed
  3. 50 g sunflower spread
  4. 50 g light brown sugar
  5. 1 tbsp golden syrup / maple syrup
  6. 3 tbsp gluten-free / plain flour
  7. 3 tbsp cocoa powder
  8. 1 tsp vanilla extract
  9. 75 g plain chocolate chips


Preparation steps:


  1. Mix the flax and water together and let stand for around 10 minutes or until gelatinous while you get on with the rest of the recipe

  2. Preheat the oven to gas 5 / 170C / 325F and grab a foil tin - one like you'd get from the Chinese Takeaway as shown

  3. Gently melt the butter, sugar and syrup together in a small saucepan then take off the heat

  4. Whisk the flour, cocoa and baking powder together then add to the pan and stir in

  5. Add in the flax mixture and vanilla, stir, then fold in the chocolate chips

  6. Scrape into the small foil tray and bake for 15 - 20 minutes or until the top has set and the brownie edges are pulling away from the sides of the tray

  7. Let stand in the tray on a wire rack for 20 minutes then cut in half and serve



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