Recipe Asian Spring Greens with Peas : Delicious and Easy For You To Try

Recipe Asian Spring Greens with Peas : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Asian Spring Greens with Peas. You are currently reading Recipe Asian Spring Greens with Peas : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother miwhi83 been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 1 bunch tatsoi, umaina or other dark Asian green
  2. 1 cup fresh, shelled sugar snap peas
  3. 1 garlic clove, minced
  4. 4 Tbsp rice wine vinegar
  5. 1/2 Tbsp spicy chili bean paste (Siracha also works)
  6. 1 Tbsp sugar
  7. 2 Tbsp sesame oil
  8. Sesame seeds, for garnish (optional)


Preparation steps:


  1. Heat sesame oil in saut pan over medium heat. Meanwhile, chop greens and garlic.

  2. Mix rice wine vinegar and chili bean paste together in seperate bowl.

    Asian Spring Greens with Peas recipe step 2 photo

  3. Add stems, peas, and garlic to pan. Saut for a couple of minutes. Add leafy greens and the sauce mixture; saut for 3 minutes more.

    Asian Spring Greens with Peas recipe step 3 photo

  4. Serve with rice or other hearty grain for a healthy dinner. Also good with leftover chicken or steak mixed in. Enjoy!



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