Recipe Basque pincho: Mushroom and ham : Delicious and Easy For You To Try

Recipe Basque pincho: Mushroom and ham : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Basque pincho: Mushroom and ham. You are currently reading Recipe Basque pincho: Mushroom and ham : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.spain been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 stick white bread
2. 100 g whole medium mushrooms
3. 50 g serrano ham
4. salt and pepper
5. olive oil

Preparation steps:

1. Clean the mushrooms place in a heat proof baking dish sprinkle with olive oil and cook in a preheated oven (200 degrees) for approx 10 mins when done remove from the oven and season with salt and pepper - set aside

2. Cut up the stick of bread and lay the pieces (about 3 cms thick) on a plate

3. Place a slice of ham on each piece of bread and on top place the cooked mushroom secured by a cocktail stick

4. Tips and Ideas:

5. Pintxos (pronounced pinchos) are eaten in almost all bars in the Basque Country where they are displayed on plates on the bar top so that people can pick them up themselves

6. Pintxos can be made using pieces of white bread with all sorts of toppings

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