Recipe Chicken and Egg on Rice : Delicious and Easy For You To Try

Recipe Chicken and Egg on Rice : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Chicken and Egg on Rice. You are currently reading Recipe Chicken and Egg on Rice : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Rie been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 100 g chicken thighs (or breast) (cut into bite sized pieces)
2. 1/2 onion (peel and cut into bite sized pieces)
3. 2 eggs (beaten)
4. Sauce (mix in advance):
5. *2 Tbsp mirin
6. *1 Tbsp soy sauce
7. *1 Tbsp sake
8. *1/2 Tbsp sugar
9. *3 Tbsp dashi (water ＋ dashi powder is also OK) or water
10. chopped scallions for topping (optional)
11. crushed red pepper or shichimi spice powder

Preparation steps:

1. Combine the sauce ingredients (*) in a pan and add onion and bring to a simmer over medium heat for 1-2 mins.

2. Put in chicken and simmer until the chicken is just cooked through (for 2 ~ 3 mins).

3. Pour in the 2/3 beaten egg and cook with a lid over medium heat for 1 and a half mins. Pour in the rest of the beaten egg and cook with a lid over high heat for 10 seconds and turn off the heat. (adjust the hardness of the egg with the remaining heat)

4. Arrange the rice in a bowl and place the "chicken and egg mixture" over top. Garnish with chopped scallions and crushed red pepper (or shichimi spice powder).

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