Recipe Chicken Breast Meat Seasoned with Soy Sauce Rice Malt : Delicious and Easy For You To Try

Recipe Chicken Breast Meat Seasoned with Soy Sauce Rice Malt : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Chicken Breast Meat Seasoned with Soy Sauce Rice Malt. You are currently reading Recipe Chicken Breast Meat Seasoned with Soy Sauce Rice Malt : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 Chicken breast
2. 1 tsp Honey
3. 1 dash Butter (or margarine)
4. 1 10% of the weight of the meat; Shio-koji or shoyu-koji (salt or soy sauce-fermented rice malt)

Preparation steps:

1. Remove the excess fat from the chicken, place into a plastic bag, add in the soy sauce rice malt and honey, and rub it in well. ※If you are freezing this, then now is the time to do it.

2. Let it sit in the fridge overnight. Take it out of the fridge 30 minutes before cooking. Completely thaw out frozen chicken, and take it out of the fridge 30 minutes before cooking as well.

3. Turn the frying pan onto a low heat, add in butter (or margarine), place the chicken into the frying pan skin side down, and immediately cover with a lid.

4. Steam-cook for 10 minutes over a low heat without touching it.

5. Open the lid once and tilt the pan to the side to scoop up the juices, and ladle it back on top of the meat with a spoon. Cover it back up with the lid.

6. If no juices come out of the meat in Step 5, this means that the heat might be a little high, so turn it down.

7. Steam cook for an additional 5-10 minutes covered with the lid. Check if it's done or not by pressing it gently, and it's fine if it springs back.

8. Take it out onto a plate, immediately cover in plastic wrap, and let sit until the residual heat subsides. You can also wrap it up in aluminium foil.

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