Recipe Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing : Delicious and Easy For You To Try

Recipe Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing. You are currently reading Recipe Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 3 to 4 leaves Chinese cabbage
2. 2 to 3 cm Carrot
3. 2 small Chikuwa or kamaboko
4. 2 tbsp Whole sesame seeds for milling (ground is fine)
5. 2 tbsp ＊Vinegar
6. 1 tbsp ＊Sugar

Preparation steps:

1. Slice the Chinese cabbage against the grain into 4cm lengths. Then cut into strips along the grain. Julienne the carrots.

   

2. Sprinkle 1/3 teaspoon salt (not listed) on the cabbage and carrots. Grind the sesame seeds. Cut the chikuwa in half, then vertically in half again.

3. Squeeze out the water content from the cabbage and carrots. Add the sesame seeds, chikuwa, and ＊ ingredients. Toss everything together and you're done.

   

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