Recipe Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) : Delicious and Easy For You To Try

Recipe Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT). You are currently reading Recipe Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Dapoer-Indonesia @ us been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1/2 pc coconut (a bit old), shredded lengthwise
2. 2 tbsp tempeh Semangit (mature tempeh)
3. 3 cloves garlic
4. 4 red chili
5. 5 cayenne peppers
6. 1 piece kencur (knuckle-sized)
7. 2 tbsp brown sugar
8. 1 tsp shrimp paste, roasted
9. 1 tsp salt

Preparation steps:

1. Puree cayenne peppers, garlic, kencur, brown sugar, shrimp paste and salt.

   

2. Add the tempeh and coconut, stir to mix.

   

3. Put into a plastic bag or wrap with banana leaf, then steamed until cooked.

   

4. Serve the sambal together with vegetable and other dishes.

   

5. NOTE : Tempe semangit or matured tempeh.

   

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