Recipe Cold Pork Shabu-Shabu : Delicious and Easy For You To Try

Recipe Cold Pork Shabu-Shabu : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Cold Pork Shabu-Shabu. You are currently reading Recipe Cold Pork Shabu-Shabu : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Rie been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 250~300 g pork (thinly sliced pork or beef for Shabu-Shabu)
2. 2~3 eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt)
3. 1/2 head lettuce(washed and torn into pieces, let it cool)
4. 2~3 sticks celery (blanched and soaked in cold water, drained and let it cool)
5. sauce for soaking meat: (mix in advance)
6. *50 cc vinegar, sake
7. *2 tbsp vegetable oil
8. *1 tbsp sugar
9. *1/2 tsp salt
10. *1 tbsp grated onion
11. *pepper (as much as you want)
12. 2 tbsp sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat

Preparation steps:

1. Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking.

2. Soak the meats in the sauce to be blended together. Let them cool.

3. Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating.

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