Recipe Danish Lunch Sourdough Rye Bread : Delicious and Easy For You To Try

Recipe Danish Lunch Sourdough Rye Bread : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Danish Lunch Sourdough Rye Bread. You are currently reading Recipe Danish Lunch Sourdough Rye Bread : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Balvig been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 200 ml chopped rye kernels
2. 200 ml cracked wheat
3. 200 ml sourdough (the wet kind)
4. 400 ml water
5. 1 tbsp salt
6. 200 ml wheat flour
7. 200 ml rye flour

Preparation steps:

1. Soak the kernels, cracked wheat, and sourdough in water overnight

2. Mix in the salt and 2 types of flour, making sure there are no dry lumps of flour when you're done

3. Let it ferment for a few hours

4. Move to a baking tray with a lid

   

5. Bake at bottom rack at 180C (hot air setting) for 60 mins, no need to preheat!

6. Take the lid off after 45 mins and bake without for the remaining 15

   

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