Recipe Easy Foil Baked Haddock : Delicious and Easy For You To Try

Recipe Easy Foil Baked Haddock : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Easy Foil Baked Haddock. You are currently reading Recipe Easy Foil Baked Haddock : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 1 filet Haddock
  2. 30 grams Enoki mushrooms
  3. 3 Baby Scallops (optional)
  4. 1 Green Beans (optional)
  5. 1/2 slice Lemon (thinly sliced)
  6. 10 grams Butter (or margarine)
  7. 1 tbsp Ponzu (or more as needed)


Preparation steps:


  1. I used righteye flounder, but I also recommend haddock.

    Easy Foil Baked Haddock recipe step 1 photo

  2. Top the fish with all of the ingredients except the ponzu.

    Easy Foil Baked Haddock recipe step 2 photo

  3. Twist both ends of the foil tightly closed.

    Easy Foil Baked Haddock recipe step 3 photo

  4. Pour in the ponzu. Since the enoki mushrooms will release water and thin out the flavor, if you would like a stronger taste, adjust the amount accordingly.

    Easy Foil Baked Haddock recipe step 4 photo

  5. Fold over the aluminum foil and wrap up the ingredients. Place in a frying pan filled with 1 cm of water.

    Easy Foil Baked Haddock recipe step 5 photo

  6. When it comes to a boil, lower the heat to low and cover with a lid to steam for 15 minutes. Then it's done.

    Easy Foil Baked Haddock recipe step 6 photo


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