Recipe Easy Square Onigiri Rice Balls : Delicious and Easy For You To Try

Recipe Easy Square Onigiri Rice Balls : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Easy Square Onigiri Rice Balls. You are currently reading Recipe Easy Square Onigiri Rice Balls : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. Fillings
2. 1 use about 1 heaping teaspoon of filling per onigiri, as needed
3. 1 Umeboshi plums, flaked salted salmon, konbu tsukudani etc., to taste
4. The ingredient amounts below vary depending on how many onigiri you're making.
5. 360 ml worth raw white rice, cooked
6. 1 dash Salt
7. 1 full sheets (or as needed) Nori seaweed
8. Square mold
9. 1 Milk carton
10. 1 Scissors
11. 20 to 25 cm square pieces, 1 piece per onigiri Plastic wrap

Preparation steps:

1. Cut the milk carton about 3 cm from the bottom.

   

2. Cover with plastic wrap.

   

3. Mound in the rice. (Optionally add salt to the rice beforehand. If you are adding a lot of filling you don't need the salt.)

   

4. Make a dent in the middle.

   

5. Add the filling.

   

6. Cover with plastic wrap.

   

7. Pack down gently. If you want firm onigiri, press down firmly.

   

8. Done!

   

9. Optionally wrap with nori seaweed (The filling here is umeboshi).

   

10. If you want to wrap the whole onigiri with nori seaweed, use 1/4 a sheet and place on top of the onigiri.

    

11. Wrap.

    

12. (The filling here is flaked salted salmon.) Since you can see the filling, I think just wrapping the onigiri on one side with nori is fine...

    

13. (The filling here is konbu tsukudani.)

    

14. See for a rectangular onigiri: https://cookpad.com/en/recipes/144899-easy-rectangular-onigiri

    

15. You can make small squares too.

    

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