Recipe Easy with the Microwave! Grape Daifuku : Delicious and Easy For You To Try

Recipe Easy with the Microwave! Grape Daifuku : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Easy with the Microwave! Grape Daifuku. You are currently reading Recipe Easy with the Microwave! Grape Daifuku : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 120 grams Shiratamako or dango-ko
2. 50 grams Sugar
3. 180 ml Water
4. 1 Tsubu-an
5. 1 Katakuriko or mochitoriko (a blend of mochiko and starch)
6. 12 Grapes (large)

Preparation steps:

1. Prepare the ingredients. Peel the skins from the grapes.

   

2. Mix the shiratamako, sugar, and water in a heat-proof dish.

   

3. Microwave for 1 minute and 30 seconds and mix (this is how it should look after microwaving).

   

4. Microwave for another minute and a half, and mix (this is how it should look after the second round).

   

5. Repeat by microwaving for another minute and a half (this is how it should look after the final round). This is your gyuhi for the outer dough.

   

6. Divide the gyuhi into 12 equal portions on a working surface dusted with mochiko.

   

7. Flatten the pieces of gyuhi, spread on a layer of tsubu-an, place a grape on top, then wrap it up. (Repeat for the remaining dumplings)

   

8. Reshape the dumplings, then place them in an aluminium baking cup. They fit perfectly into a No. 6 baking cup.

   

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