Recipe Egg-Drop Soup with Tofu (Tamagotoji) : Delicious and Easy For You To Try

Recipe Egg-Drop Soup with Tofu (Tamagotoji) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Egg-Drop Soup with Tofu (Tamagotoji). You are currently reading Recipe Egg-Drop Soup with Tofu (Tamagotoji) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Rie been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 200 g tofu (cut into bite sized pieces)
2. 1/2 onion (cut into 7mm slices)
3. Sauce:
4. * 1 tbsp soy souce
5. * 1 tbsp sake
6. * 1 tbsp mirin
7. * 1 tbsp sugar
8. * 50ml dashi
9. 2 beaten eggs
10. potato starch
11. 1 1/2 tbsp vegetable oil
12. 1/2 tbsp sesame oil
13. 1 bunch mizuna (potherb mustard) for topping

Preparation steps:

1. Dust the tofu with potato starch, shake off excess. Heat the vegetable oil in a pan, put tofu in it and fry until crisp over medium heat. Add onion and stir fry until cooked.

2. Pour in the sauce (*) and cook for 2~3 mins over medium heat.

3. Pour in the beaten egg and mizuna and cook with a lid. To finish it off, pour sesame oil from the edge of the pan to inside of it. Turn off the heat when becomes desired hardness of the eggs. (adjust the hardness of the egg with the remaining heat)

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