Recipe Eggplant and Chicken Braised in Tomato Sauce : Delicious and Easy For You To Try

Recipe Eggplant and Chicken Braised in Tomato Sauce : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Eggplant and Chicken Braised in Tomato Sauce. You are currently reading Recipe Eggplant and Chicken Braised in Tomato Sauce : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 2 Chicken thigh
2. 1 Onion
3. 2 long ones Japanese eggplant
4. 1 tin ☆ Whole canned tomatoes
5. 50 ml ☆ White wine
6. 2 tsp ☆ Soup stock granules (Consommé bouillon powder)
7. 200 ml ☆ Water
8. 1 tsp ☆ Ketchup
9. 1 tsp ☆ Honey
10. 1 dash ☆ Soy sauce (a small amount)
11. 1 Olive oil (as needed)
12. 1 Salt and pepper (as needed)
13. 2 cloves' worth Garlic
14. 1 Flour (as needed)
15. 1 Bay leaf (if available)

Preparation steps:

1. Cut the chicken into bite sizes and sprinkle some salt, pepper and flour on it.

   

2. Slice the eggplant into about 1 cm round slices and keep in water to remove the harshness. Mince the onion and slice the garlic.

   

3. Fry the eggplant in a frying pan with oil then remove. Add some more oil to the frying pan and grill the chicken until golden brown then remove from the pan as well.

   

4. Add more oil if you need then then fry the garlic. Add the onions once you can start to smell the garlic.

   

5. Add the whole canned tomato mashing it and stew till the color changes a little.

   

6. Add the ☆ ingredients, eggplant, chicken and white wine and bay leaf if you have and cover it with a lid and stew for 15 minutes.

   

7. Take off the lid and stew for another 5 minutes and add some salt, pepper and soy sauce. Adjust the taste as needed then it's ready! It's even better if you let it sit for a bit.

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