Recipe Foolproof Basic Chawanmushi : Delicious and Easy For You To Try

Recipe Foolproof Basic Chawanmushi : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Foolproof Basic Chawanmushi. You are currently reading Recipe Foolproof Basic Chawanmushi : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 2 Eggs
2. 4 Dried shiitake mushrooms
3. 100 grams Chicken tender or chicken breast
4. 1/4 log Kamaboko
5. 8 sprigs Mitsuba
6. 4 medium-sized Shrimp
7. 1 tsp ★Salt
8. 1 tsp ★ Usukuchi soy sauce
9. 1 tsp ★Mirin
10. 400 ml Japanese dashi stock

Preparation steps:

1. Rehydrate the dried shiitake mushrooms. Cut chicken into 2-cm pieces and season lightly with salt and 1/2 tablespoon of sake.

   

2. Devein the shrimps, then boil them and remove the shells. Blanch the mitsuba and tie the stems together in a knot.

3. In a sauce pan, heat 50 ml of shiitake mushroom soaking liquid and the Japanese dashi stock. Add the ★ seasoning. Let it cool down.

4. Break the eggs into a bowl and beat gently without creating bubbles. Add the dashi made in Step 3 and mix. Strain the mixture.

   

5. Put the chicken, kamaboko, and shiitake mushrooms into the bowls. Add the egg mixture until the bowls are about 60% full.

   

6. Cover with the chawanmushi bowl lids, and place the bowls into a preheated steamer.

   

7. First steam for 2 minutes over high heat, then immediately reduce the heat to low and steam for 13-15 minutes.

   

8. Remove the lids from the bowls and place the mitsuba and shrimp on top. Return the lids and leave for about a minute.

   

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