Recipe Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) : Delicious and Easy For You To Try

Recipe Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA). You are currently reading Recipe Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Dapoer-Indonesia @ us been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 550 gr rice (red rice)
2. 75 gr shrimp, peeled and roughly chopped
3. 50 gr onion, sliced lengthwise
4. 50 gr red paprika/morrón, cut into cubes
5. 50 g green peppers, thinly sliced
6. 3 pcs cabbage, thinly sliced
7. 1 handful bean sprouts
8. 1 bunch mustard greens (plant), thinly sliced
9. 2 1/2 tbsp sweet soy sauce
10. 1 tbsp salty soy sauce
11. 3/4 tsp pepper
12. 1/2 tsp broth powder (flavor of shrimp or chicken)
13. 1 tsp salt
14. to taste Oil for frying
15. GROUND SPICES:
16. 8 shallots
17. 5 cloves garlic
18. 4 cayenne peppers
19. COMPLEMENTS:
20. 100 gr chicken, fried and shredded
21. 5 pcs fried egg (sunny)
22. 5 pcs prawn crackers
23. 2 tbsp fried onions
24. 1 tbsp Chives/Kucai

Preparation steps:

1. Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color.

   

2. Add red morrón and green peppers, saute until wilted.

   

3. Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again.

   

4. Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended.

   

5. Serve the fried rice and its complement.

   

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