Recipe Green Tea Chiffon Cake : Delicious and Easy For You To Try

Recipe Green Tea Chiffon Cake : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Green Tea Chiffon Cake. You are currently reading Recipe Green Tea Chiffon Cake : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 75 grams Cake flour
2. 10 grams Matcha
3. 80 grams Sugar
4. 3 Egg yolk, large
5. 3 Egg white, large
6. 60 ml Water
7. 40 ml Vegetable oil

Preparation steps:

1. Mix the cake flour and green tea powder together. Preheat the oven to 180℃.

2. Put egg whites in bowl and whip with an egg beater until stiff, add sugar a little at a time while whipping, until the meringue turns shiny and stiff peaks form.

3. In a separate bowl, add the egg yolks, vegetable oil, and water, and blend with a hand mixer without forming bubbles. Add the dry ingredients and mix on low speed until it becomes glutinous.

4. Add 1 dollop of meringue from Step 2 into the cake mixture from Step 3 and blend together with a mixer.

5. Add the mixture from Step 4 to remaining meringue, and fold together until the white streaks disappear.

6. Pour the mixture into a cake mold and bake for 30 minutes at 180℃. When it's ready, turn it upside down and let it cool. Remove from the mold after it thoroughly cools to room temperature.

7. I tried adding large dainagon adzuki beans to the mix.

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