Recipe Handy Caramelized Onions : Delicious and Easy For You To Try

Recipe Handy Caramelized Onions : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Handy Caramelized Onions. You are currently reading Recipe Handy Caramelized Onions : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 2 clove Garlic
2. 50 grams Butter
3. 5 medium Onions

Preparation steps:

1. Slice the onions and finely mince the garlic.

2. Melt the butter in a frying pan, add the sliced onions and garlic, then all you need to do is sauté.

   

3. After 10 minutes. Sauté on medium to slightly strong heat until tender and translucent, as shown in the photo.

   

4. After 20 minutes, once they become slightly brown and the water content has cooked out, it will burn easily. Reduce to medium heat and continue sautéing.

   

5. After 30 to 40 minutes, the onions will caramelize and be reduced to about 1/2 the amount. They're done!

   

6. Addendum: After making a large quantity, separate out the amount you will use right away, and divide up the rest into single-use amounts, in resealable bags, for example, then freeze.

   

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