Recipe Homemade Chinese Steamed Buns with Pork (Nikuman) : Delicious and Easy For You To Try

Recipe Homemade Chinese Steamed Buns with Pork (Nikuman) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Homemade Chinese Steamed Buns with Pork (Nikuman). You are currently reading Recipe Homemade Chinese Steamed Buns with Pork (Nikuman) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Yuki been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. ＊＊Dough＊＊
2. 1/2 cup Milk (125 ml)
3. 1 Tbsp vegetable oil
4. 1/4 tsp salt
5. 1 cup all-purpose flour (250 g)
6. 3 Tbsp Sugar
7. 1 tsp dry yeast
8. 1 tsp baking powder
9. ＊＊Filling＊＊
10. 170 g Ground Pork
11. 3 shiitake mushrooms
12. 1 Japanese leek or green onion（you don't have to use green part of leek）
13. 1/2 Tbsp grated ginger root
14. 1/2 tsp sesame oil
15. 1/2 tsp salt
16. 1 Tbsp soy sauce
17. 1/2 tsp sugar
18. 1/2 Tbsp mirin (sweet sake)
19. to taste pepper

Preparation steps:

1. Cut wax paper into 4 inch × 4 inch squares. Warm milk to body temperature.

2. Mix all dough ingredients in a bowl. Knead for about 10 minutes. Cover a bowl with plastic wrap and let rise in warm place until double in size. (about 30 to 60 minutes.)

   

3. Let's make the filling next! Mince leek and shiitake mushrooms. In a bowl, combine all the filling ingredients together. Keep in refrigerator.

   

4. Punch down dough! Divide it into 8 equal sized pieces and roll it into ball shape. Cover loosely with clean well-wrung cloth. Bring water to boil and get a steamer ready.

   

5. Roll each dough into flat circle shape with a rolling pin.

   

6. Place 1/8 of filling mixture on a dough and wrap up, then put each of them on a piece of wax paper.

   

7. When steam starts to rise from the steamer, turn down the heat. Place buns on steamer tray leaving about 2 inch between each buns.（Be careful not to get burned!! The steamer is very hot!!!) Put on the steamer lid. Turn the heat up to high and steam for 12 to 15 minutes.

   

8. Yummy!

   

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