Recipe Lentil Soup : Delicious and Easy For You To Try

Recipe Lentil Soup : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Lentil Soup. You are currently reading Recipe Lentil Soup : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 40 grams Lentils
2. 40 to 50 grams Ground chicken
3. 200 ml Water (for boiling the lentils)
4. 200 ml Dashi stock
5. 1/2 tbsp ○ Sake
6. 1/2 tbsp ○ Reduced sodium soy sauce
7. 1 tsp ○ Mirin
8. 1 dash of each Salt and pepper
9. vegetables
10. 2 Button mushrooms
11. 1/2 Carrot
12. 1 Brussels sprout
13. 6 to 7 Green beans
14. 1 pinch Parsley
15. 1 Cauliflower (as desired)
16. 1 box Tomato, small

Preparation steps:

1. Thoroughly rinse the lentils, then soak in water for 10 minutes. Season the ground chicken with salt, pepper, and sake.

2. Prep the vegetables: Slice the mushrooms, rough chop the carrots, quarter the Brussels sprout and tomato, and diagonally slice the green beans in half. Cut the zucchini into 1 cm thick rounds.

3. Drain the lentils, put in a small sauce pan, add the water for boiling, then cook for 10 minutes (first on medium until it boils, then reduce to a low-medium).

4. Put oil in a separate pot, then sauté the ground chicken. Add the lentils and the boiled water from the lentils. Add the mushroom and carrots, then add the Brussels sprout, cauliflower, and zucchini, cover with a lid, cook for 8 minutes on medium-low, then add the dashi stock.

5. Once the soup comes to a boil, add the tomato and green beans.

6. Add the ○ seasonings, then season with salt and pepper to taste. Transfer to serving dish, garnish with parsley, then serve.

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