Recipe Natillas (custard cream) : Delicious and Easy For You To Try

Recipe Natillas (custard cream) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Natillas (custard cream). You are currently reading Recipe Natillas (custard cream) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.spain been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 8 egg yolks
  2. 1 litre milk
  3. 200 gr. sugar
  4. 1 dessert spoon cornflour
  5. 1 stick cinammon
  6. Powdered cinammon


Preparation steps:


  1. Put the milk in a saucepan with the cinammon stick and heat. Save a small glass of cold milk.

  2. Beat the egg yolks with the sugar. Dissolve the cornflour in the cold milk, stir well and then add to the eggs and sugar.

  3. When the milk is starting to boil, remove the cinammon stick and add the mixture of flour, milk, eggs and sugar. Stir well over the heat until the custard thickens. Don't boil.

  4. Put the natillas into individual bowls or dessert glasses. Sprinkle with a little cinammon powder.

  5. Tips and ideas: Spanish natillas



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