Recipe Rice with Sweet Potato and Chicken : Delicious and Easy For You To Try

Recipe Rice with Sweet Potato and Chicken : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Rice with Sweet Potato and Chicken. You are currently reading Recipe Rice with Sweet Potato and Chicken : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 360 ml White rice (uncooked)
2. 150 grams Sweet potato
3. 150 grams Chicken thighs
4. 2 tsp ※Sake (for marinating chicken)
5. 2 tsp ※Soy sauce (for marinating chicken)
6. 1 tsp ※Sugar (for marinating chicken)
7. 1 sheet Kombu seaweed (5 x 5 cm)
8. 30 grams Ginger
9. 2 tbsp ○Sake
10. 1 tbsp ○Soy sauce
11. 1 tsp ○Sugar
12. 10 grams Butter
13. 1 tsp Black sesame seeds

Preparation steps:

1. Rinse the rice and drain in a colander.

2. Wash the sweet potato and cut into 1.5 to 2 cm quarter slices. Soak in plenty of water for several minutes and drain in a colander.

3. Cut the chicken into 1.5 cm cubes. Peel the ginger and chop roughly.

   

4. Mix the chicken, the ※ ingredients and 1/3 of ginger together. Rub well and leave to stand for about 10 minutes. Reserve the marinade to use at step 5 later.

   

5. Put the rice, the ○ ingredients and the step 4 chicken marinade into the rice cooker. Cover with water to fill up to the line indicating enough water to cook 2 cups of rice. Add the rest of the ginger and stir well. Place the konbu seaweed on top.

   

6. Bury the sweet potato chunks under the rice and put in the chicken and butter. Press start to cook the rice.

   

7. After it's cooked, remove the konbu seaweed. Add 1/2 of the whole sesame seeds and crush the rest with your fingers before adding. Stir the rice evenly.

   

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