Recipe Rolled Sweet N' Sour Pork - No Deep Frying : Delicious and Easy For You To Try

Recipe Rolled Sweet N' Sour Pork - No Deep Frying : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Rolled Sweet N' Sour Pork - No Deep Frying. You are currently reading Recipe Rolled Sweet N' Sour Pork - No Deep Frying : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. Filling
2. 500 grams Thin sliced pork
3. 3 to 4 tablespoons Katakuriko
4. 1 Onion
5. 1/2 Carrot
6. 2 Green pepper
7. 1/2 tsp Grated garlic and ginger
8. 2 tbsp Vegetable oil
9. Flavoring ingredients:
10. 1 tbsp Soy sauce
11. 1 tbsp Sake
12. 2 tbsp Vinegar
13. 2 tbsp Sugar
14. 1/2 tbsp Oyster sauce
15. 5 tbsp Water
16. 1 tbsp Katakuriko

Preparation steps:

1. Cut the onions, carrots, and green peppers into thin pieces, about the same size. Mix the flavoring ingredients together and set aside.

   

2. Roll the pork into bite-sized pieces. Cut the wider pieces into thin slices and roll them up. You can use any parts of meat you prefer.

   

3. Coat the meat from Step 2 with katakuriko. Add vegetable oil to a frying pan, and place the meat rolls seam-side down on the pan. Cook while rolling them around, until golden brown.

   

4. Cover with a lid and steam-cook for 2~3 minutes over medium heat so that they cook through. Wipe the excess grease with a paper towel, once the meat has cooked through.

5. Add garlic and ginger to the pan in Step 4. After spreading it throughout the mixture, add in the vegetables from step 1, and roughly cook through.

6. Stir in the flavoring ingredients from Step 1, and once it has thickened throughout, it's done.

   

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