Recipe Sawahlunto’s Pancake (ALE-ALE Serabi) : Delicious and Easy For You To Try

Recipe Sawahlunto’s Pancake (ALE-ALE Serabi) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Sawahlunto’s Pancake (ALE-ALE Serabi). You are currently reading Recipe Sawahlunto’s Pancake (ALE-ALE Serabi) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Dapoer-Indonesia @ us been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. GREEN DOUGH:
2. 150 gr rice flour
3. 150 gr all purpose flour (medium protein)
4. 3/4 tsp baking powder
5. 3/4 tsp instant yeast
6. 100 gr granulated sugar
7. 2 eggs, beaten
8. 650 ml coconut milk (from ½ coconut)
9. 100 ml pandan and suji leaf water (juice 3 pandan + 5 sugi leaves + 100 ml water)
10. 1 1/2 tbsp butter/margarine, melted
11. 1/2 tsp salt (to taste)
12. CHOCOLATE DOUGH:
13. 100 gr rice flour
14. 75 gr Tape (fermented cassava)
15. 75 gr brown sugar
16. 115 ml thick coconut milk
17. 100 ml coconut water

Preparation steps:

1. CHOCOLATE DOUGH :
   a) Blend brown sugar, fermented cassava and coconut water then strain.

   

2. b) Pour "tape" water little by little on rice flour, while stirred.

   

3. c) Add the coconut milk, stir until blended. Cover the dough using a clean cloth, then set aside.

   

4. GREEN DOUGH :
   a) Mix the rice flour, wheat flour, baking powder, yeast, sugar and salt. Mix well and set aside.

   

5. b) Cook the coconut milk until boiling, then add pandan suji water. Stir well, leave until slightly warm --- almost close to room temperature.

   

6. c) Pour the flour with coconut milk little by little, stir and make sure there are no lumps of dough.

   

7. d) Finally, add the egg and melted butter. Mix well, leave for 1-2 hours until the dough bubbles appear.

   

8. Prepare a non-stick frying pan or serabi mold, rubbing the surface with oil. After it's really hot, pour 1 ladle green dough on top, add 2-3 tbsp of brown dough in the middle.

   

9. Cook over low heat until all parts of the dough looks finished and cooked through. Remove and set aside. Repeat steps 8 and 9 until all the batter is used.

   

10. ALE-ALE is good to eat while warm.

    

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