Recipe Sig's Avocado,Mushroom and Prawn pate with lemondip : Delicious and Easy For You To Try

Recipe Sig's Avocado,Mushroom and Prawn pate with lemondip : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Sig's Avocado,Mushroom and Prawn pate with lemondip. You are currently reading Recipe Sig's Avocado,Mushroom and Prawn pate with lemondip : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Sigrun been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 16 sheets white gelatine
2. 300 grams white button button mushrooms
3. 3 ripe avocados
4. 2 bunches fresh basil
5. 4 tbsp fresh lemon juice
6. 400 ml vegetable stock.preferably from jar
7. 200 grams prawns
8. 1 pinch salt and pepper for seasoning
9. 300 grams Crème fraíche for dip
10. 1 lemon,zested
11. 4 tbsp fresh lemon juice

Preparation steps:

1. Line a bread loaf tin with baking paper,keep in fridge.Soften gelatine in cold water.Fry chopped mushroomes gently without fat until all the liquid from them has evaporated. Take the flesh of avocado,chopped leaf of one of the bunches of basil,4 tablespoons lemonjuice and blend into puree.

   

2. Add chopped prawns and mushrooms as well as disolved gelatine to the avocado mix.Season well. Pour into the chilled tin and stand cold in fridge preferably over night.

   

3. Mix Crème fraíche with lemon peel and night

   

4. Before serving turn the pate onto serving plate,decorate with the rest of the basil and serve with lemon dip.

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