Recipe Sig's German Rumtopf : Delicious and Easy For You To Try

Recipe Sig's German Rumtopf : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Sig's German Rumtopf. You are currently reading Recipe Sig's German Rumtopf : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Sigrun been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 2 parts fruit
2. 1 part sugar
3. 1 large bottle of high-percentage dark rum (minimum 54%)
4. 1 each,strawberries,sweet cherries pitted,
5. 1 peach pitted no skin

Preparation steps:

1. Wash,remove pips and stems from fruit, all fruits with skin need to be blanched to remove skins easy,fo this as each fruit comes int season

2. Cut large fruit into cubes or slices and grapes into halves.each time weigh your fruit write down weight.Use half amount of this weight in sugar and sprinkle evenly over fruit. Pour a good quality high proof dark rum over fruit unti it is about1/2 inch or just over 1cm over the fruit.Fruit might have to be weight down with small plate.

3. Tie a linen cloth over opening and store in fridge,cold dark room or cellar.Keep adding fruit, sugar and rum throughout summer.Gently swivel the pot before adding new fruit.after you have added your last chosen fruit,leave to stand for 4-6 week.add more rum as it evaporates.

4. I add a cinamon stick to mine and use a earthwear pot.

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