Recipe Simmered Flatfish with Ginger : Delicious and Easy For You To Try

Recipe Simmered Flatfish with Ginger : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Simmered Flatfish with Ginger. You are currently reading Recipe Simmered Flatfish with Ginger : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Rie been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 3 flatfish fillets
  2. 5-10 g ginger (peeled and sliced thinly)
  3. Sauce:
  4. *140 ml water, sake
  5. *35 ml mirin
  6. *30 ml soy sauce
  7. *2 Tbsp sugar
  8. 500 ml water for blanching flatfishes


Preparation steps:


  1. Bring water to a boil in a pan. Prepare ice water in a bowl. When boiled water, turn off the heat and blanch the flatfish for 10 seconds and immediately plunge into the ice water. Pat them dry with paper towels.

  2. Combine the sauce ingredients (*) in a pan, bring to a simmer over medium-high heat. Add the flatfish and cook for 5 minutes with a small lid directly on the flatfishes (you can substitute with aluminum foil cut into the size of inner pan).

  3. Add the ginger and keep cooking with the same lid for 8~10 minutes. Skim off the foam when it rises on the surface.

  4. ※To your taste, after removing the flatfish, simmer the sauce until it thickens a little and pour the sauce over the flatfishes.



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