Recipe Simmered Pumpkin with Minced Meat : Delicious and Easy For You To Try

Recipe Simmered Pumpkin with Minced Meat : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Simmered Pumpkin with Minced Meat. You are currently reading Recipe Simmered Pumpkin with Minced Meat : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Rie been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 400-500 g Pumpkin (scoop out the seeds and cut into bite sized pieces)
2. 150-200 g Ground pork
3. 1 Tbsp Grated ginger
4. * Sauce: (mix in advance)
5. * 200~300 ml Water
6. * 2 Tbsp Sugar
7. * 2 Tbsp Soy sauce
8. * 1 Tbsp Mirin
9. * 3 Tbsp Sake
10. 1 Tbsp Potato starch (dissolved in 1 Tbsp Water)
11. 1 Pinch Salt
12. 1 Tbsp Vegetable oil
13. White sesame seeds, shiso leaves for topping

Preparation steps:

1. Put ground pork and ginger in a pan, turn on the low heat, cook until it changes color.

2. Pour the sauce over it and bring to a boil. Add the pumpkin and simmer until tender with a lid.

3. Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened so as not to break the shape.

4. Sprinkle salt and sesame and adjust the taste.

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