Recipe Stir-fried Goya (Goya Chanpuru) : Delicious and Easy For You To Try

Recipe Stir-fried Goya (Goya Chanpuru) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Stir-fried Goya (Goya Chanpuru). You are currently reading Recipe Stir-fried Goya (Goya Chanpuru) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Rie been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1/2 (20 cm) goya (cut in half lengthwise, remove the seeds, cut into 3~5mm slices)
2. 200 g firm tofu (drained and cut into bite sized pieces)
3. 100~150 g pork or ham (cut into bite sized pieces)
4. 1/2 sliced onion
5. 1/4 carrot (cut into thin strips)
6. 1~2 beaten eggs
7. Seasonings:
8. * 1 tbsp sake
9. * 1 tbsp soy sauce
10. * 1/2~1 tbsp oyster sauce
11. 1 tbsp vegetables oil or olive oil for frying tofu
12. 1 tbsp sesame oil
13. dried bonito flakes for topping (optional)
14. salt and pepper for seasoning

Preparation steps:

1. Sprinkle salt on goya and rub, leave it for about 10 mins. Wash with water and drain well.

2. Heat the oil (vegetable or olive oil) in a pan over medium heat, stir fry tofu until browned. Remove tofu from the pan and set aside.

3. Heat the sesame oil in the same pan, add pork, onion, carrot, goya and stir fry for 1~2 mins(softened). Put tofu back in the pan and then add seasonings and combine.

4. Pour the beaten egg over and stir quickly to mix. Season with salt and pepper. Top with dried bonito flakes (optional).

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