Recipe Tariwale Aloo and Mattar with Zucchini : Delicious and Easy For You To Try

Recipe Tariwale Aloo and Mattar with Zucchini : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Tariwale Aloo and Mattar with Zucchini. You are currently reading Recipe Tariwale Aloo and Mattar with Zucchini : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Chef BabaLou been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 4 white Potatoes - tan skin on cut into cube size. Boiled in salt water.
2. 1 Zucchini, sliced into cubes
3. 4 Tablespoons Vegetable Oil
4. 1 teaspoon Cumin Seeds
5. 1 Bunch chopped cilantro
6. 1 Tablespoon Ginger, Garlic and Turmeric Paste
7. 1 Tablespoon Vegetable Curry MASALA
8. Coriander Powder
9. 1 Medium size onion
10. 2 medium Tomatoes
11. 6 cloves Garlic
12. 4 Green Chillies
13. 1 Tablespoon Garam Masala

Preparation steps:

1. Heat oil in a large pot. Add cumin seeds. In a blender make puree of onion, tomatoes, garlic cloves and green chillies. Cook cumin for 2 minutes. Add chopped cilantro. Cook 2 minutes, add puree and cook covered for 5 minutes. Add a little water (4 tablespoons).

   

2. Add vegetable masala and coriander powder, and add 2 cups of water. Reduce heat to simmer and cook covered 10 mins. Add boiled potatoes and zucchini. Add garam masala and cook 10 mins. on slow heat (covered). Serve when ready to eat.

   

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