Recipe Tiny & Easy Onigiri Rice Squares : Delicious and Easy For You To Try

Recipe Tiny & Easy Onigiri Rice Squares : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Tiny & Easy Onigiri Rice Squares. You are currently reading Recipe Tiny & Easy Onigiri Rice Squares : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. The size of the onigiri will vary!
2. 200 ml white rice (uncooked)
3. 1 Salt
4. 1 Nori seaweed (as needed)
5. 1 Your choice of fillings and/or furikake (as needed)
6. 1 (I used salted sesame seeds, greens, salmon, and yukari)
7. 1 Plastic cling wrap for shaping
8. For the mold
9. 1 Square-base milk carton
10. 1 Scissors

Preparation steps:

1. Cut off the bottom of the milk carton from 3cm above. Cut a strip off the remainder of the carton 3 cm above the bottom.

   

2. Cut so that they are similar to the picture. 2 strips.

   

3. Cut a notch halfway through from the top in the center of one strip, and do the same with the second strip from the bottom.

   

4. Insert the notches into each other to form partitions. Crease the strips so that they are interlocked in the center (as pictured).

   

5. Place the bottom of the carton underneath the partitions.

   

6. Place a bite-sized portion of rice on some plastic wrap.

   

7. Wrap it up.

   

8. Place it in the box. If only making one onigiri, move on to Step 12.

   

9. Do the same thing for the next onigiri.

   

10. Pack it in the box.

    

11. Put the next one in as well.

    

12. Make sure they're properly wrapped in the plastic wrap.

    

13. Push down on them gently but firmly, with your hands.

    

14. Flip the box over and remove the onigiri.

    

15. And they're done.

    

16. You can use as much nori as you want!

17. Easy Onigiri Rice Squares

    

18. Easy Rice Rectangles

    https://cookpad.com/us/recipes/144899-easy-rectangular-onigiri

    

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