Recipe Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) : Delicious and Easy For You To Try

Recipe Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG). You are currently reading Recipe Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Dapoer-Indonesia @ us been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 500 gr white rice
  2. 200 gr tripe, boiled until soft and then cut to taste
  3. 3 tbsp sweet soy sauce
  4. 2 shallots, thinly sliced
  5. 1 clove garlic, finely chopped
  6. 1 leek, sliced medium
  7. 1 tsp bouillon powder (beef flavor)
  8. 1/4 tsp pepper powder
  9. to taste Salt
  10. Oil for frying
  11. GROUND SPICES
  12. 4 shallots
  13. 2 cloves garlic
  14. 4 red chillis
  15. 3 cayenne peppers
  16. 1/2 tsp shrimp paste, fried/grilled
  17. COMPLEMENTARY INGRED.
  18. Fried eggs
  19. Pickled cucumbers
  20. Crackers
  21. Fried shallots


Preparation steps:


  1. Heat the oil, then saute shallot and garlic until wilted.

    Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) recipe step 1 photo
  2. Put the ground spices, and cook until aromatic.

    Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) recipe step 2 photo
  3. Then add the tripe, cook until a little brown and slightly dried out.

    Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) recipe step 3 photo
  4. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.

    Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) recipe step 4 photo
  5. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.

    Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) recipe step 5 photo
  6. Remove and serve with complementary ingredients.

    Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) recipe step 6 photo


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