Recipe Useful Braised Burdock & Carrot : Delicious and Easy For You To Try

Recipe Useful Braised Burdock & Carrot : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Useful Braised Burdock & Carrot. You are currently reading Recipe Useful Braised Burdock & Carrot : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Rie been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 1 burdock root (wash well, cut into 3cm length pieces, cut it into 4 equal parts lengthwise)
  2. 1 carrot (peeled, cut it about the same size as burdock root)
  3. 1 handful dried bonito flakes (about 3~4 g)
  4. 3 tbsp sake
  5. 2 tbsp mirin
  6. 1 tbsp sesame oil
  7. soy sauce (optional)


Preparation steps:


  1. Heat the oil in a pan over medium heat, add burdock root and carrot and saute until they are coated with oil( maybe about 3~4 mins)

  2. Add sake, mirin, dried bonito flakes and braise with a lid until become slightly soft and still have the crunchy texture. Be careful not to burn it.



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