Recipe Vickys Sunflower-Butter Cups, GF DF EF SF NF : Delicious and Easy For You To Try

Recipe Vickys Sunflower-Butter Cups, GF DF EF SF NF : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Vickys Sunflower-Butter Cups, GF DF EF SF NF. You are currently reading Recipe Vickys Sunflower-Butter Cups, GF DF EF SF NF : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Vicky@Jacks Free-From Cookbook been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 220 grams plain or vegan chocolate, I use Moo-Free brand
2. 360 grams smooth peanut butter
3. To taste icing sugar / powdered sugar
4. 1 dash double cream or cashew cream (see my profile vic20adamant

Preparation steps:

1. Melt together in a bowl over boiling water the chocolate and half of the seed butter. Add a dash of coconut cream to make the mixture a little easier to stir but not too much or it won't set

2. Put 1 tbsp of this mix into the bottom of foil cupcake or confectionery cases and let set in the fridge for 30 minutes. You should have half the mix left over for topping

3. Melt the rest of the seed butter in the microwave, mix in enough icing sugar to satisfy your own taste, let cool a bit then pour on top of the set chocolate. Set in the fridge again

4. Top with the remaining chocolate /seed butter mix that was left over, you will need to heat again so you can spoon it on top

5. While the mix is still tacky you can decorate with rainbow sprinkles or sometimes my kids like their initials on theirs with piped icing

   

6. Make sure you let them set long enough or they won't come out of the cases! I leave mine a good 4 hours just to be sure

7. Variations are to make a peppermint pattie style thick fondant or caramel layer instead of sunflower seed butter

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