Recipe Anglerfish in almond sauce : Delicious and Easy For You To Try

Recipe Anglerfish in almond sauce : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Anglerfish in almond sauce. You are currently reading Recipe Anglerfish in almond sauce : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.spain been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 700 g anglerfish
2. 4 tbsp olive oil
3. flour
4. 30 almonds (without skin)
5. 2 cloves garlic
6. 1 slice of bread (without crusts)
7. 1/2 tsp saffron
8. 1 small glass of white wine
9. 1 small onion chopped
10. 1 medium tomato peeled and chopped
11. 100 ml water or fish stock
12. salt and pepper
13. fresh parsley

Preparation steps:

1. Cut the fish into chunks, salt it and set aside for 10 mins

2. Heat the olive oil in a frying pan and add the fish to the oil and fry it quickly until it browns on both sides then remove from the pan

3. Add the almonds, garlic and bread - fry until golden over a medium heat

4. Place the garlic, bread, almonds, saffron and white wine in a blender and mix until smooth

5. Fry the chopped onion and tomato until softened then add the sauce from the blender together with the water or stock - stir well

6. Finally return the fish pieces to the pan and simmer in the sauce for about 20 mins

7. Garnish with fresh parsley and serve

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